Gheymeh Bademjan

Gheymeh Bademjan Recipe type: Entree   Gheymeh Bademjan is an iranian food recipe of Persian chicken. Ingredients 1 lb chicken breasts 2 onions, chopped ½ cup split peas 6 oz can tomato puree 2 ½ tsp dried lemon zest 3½ zucchini 1 eggplant, optional salt oil Instructions Saute one onion and boil chicken in water with … Continue reading

Persian Rice

Persian Rice Recipe type: Entree   Persian Rice is an Iranian food recipe with nuts. Ingredients 1 tbsp butter 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 1 dried red chili, seeded and finely chopped ½ tsp cumin ½ tsp cardamom ½ tsp ginger ½ tsp saffron 4½ cup chicken stock 2 cup … Continue reading

Kibbeh

Kibbeh Recipe type: Entree   This Kibbeh is a version of an Iranian food recipe of baked lamb and bulgur. Ingredients 1 cup bulgur 3 cup cold water ½ lb lean ground lamb or beef 1 small onion, finely chopped ½ tsp cayenne pepper ½ tsp salt ¼ tsp black pepper ¼ tsp cinnamon ⅛ tsp … Continue reading

Chelo Safeed

Chelo Safeed Recipe type: Side   Chelo Safeed is an Iranian food recipe of white rice. Ingredients 3 cups white long grain rice 6 cups water 4 tbsp cooking oil 4 medium potatoes, sliced 4 oz water salt to taste Instructions Soak the rice for a few hours in hot water to cover and some salt … Continue reading

Khoresh-E Beh with Chelo Rice

Khoresh-E Beh with Chelo Rice Recipe type: Entree   Khoresh-E Beh is an Iranian food recipe of quince stew served with Chelo Rice. Ingredients 2 onions, finely sliced ⅓ cup oil 1 lb stew meat, beef or lamb, cubed 1 tsp salt ¼ tsp pepper ½ tsp cinnamon 3 cup water 2 large quinces 3 tbsp … Continue reading