Ash-e-jow

iranian-food-ash-e-jow

Ash-e-jow Recipe type: Soup   Ash-e-jow is an Iranian food recipe of barley soup. Ingredients 1 cup barley ½ cup green or red lentils 6 cup water 2 onions, diced 2 tbsp olive oil 1 tbsp dried mint 1 tsp turmeric ½ tsp pepper Instructions Saute the onions. Put everything into a pot and bring to … Continue reading

Khoresh-E Beh with Chelo Rice

iranian-food-khoresh-e-beh-with-chelo-rice

Khoresh-E Beh with Chelo Rice Recipe type: Entree   Khoresh-E Beh is an Iranian food recipe of quince stew served with Chelo Rice. Ingredients 2 onions, finely sliced ⅓ cup oil 1 lb stew meat, beef or lamb, cubed 1 tsp salt ¼ tsp pepper ½ tsp cinnamon 3 cup water 2 large quinces 3 tbsp … Continue reading

Shourbet Adas

iranian-food-shourbet-adas

Shourbet Adas Recipe type: Soup   Shourbet Adas is an Iranian food recipe of red lentil soup also served all over the middle east. Ingredients 2 tbsp olive oil 1 onion, chopped 1 cup red lentils, rinsed 6 cup water ½ tsp cinnamon 1 tsp salt ½ tsp black pepper 2 tbsp parsley, chopped Instructions Place … Continue reading

Chelo Safeed

iranian-food-chelo-safeed

Chelo Safeed Recipe type: Side   Chelo Safeed is an Iranian food recipe of white rice. Ingredients 3 cups white long grain rice 6 cups water 4 tbsp cooking oil 4 medium potatoes, sliced 4 oz water salt to taste Instructions Soak the rice for a few hours in hot water to cover and some salt … Continue reading

Rangina

iranian-food-rangina

Rangina Recipe type: Dessert   Rangina is a sweet date dessert in Iranian food recipes. Ingredients 1 lb pitted dates ½ cup butter ¾ cup flour 1 tsp cardamom, ground ¼ cup powdered sugar for sprinkling Instructions Divide dates among 6 individual dessert bowls. Place butter in a small saucepan and melt over medium heat. Add … Continue reading