Shourbet Adas

Shourbet Adas Recipe type: Soup   Shourbet Adas is an Iranian food recipe of red lentil soup also served all over the middle east. Ingredients 2 tbsp olive oil 1 onion, chopped 1 cup red lentils, rinsed 6 cup water ½ tsp cinnamon 1 tsp salt ½ tsp black pepper 2 tbsp parsley, chopped Instructions Place … Continue reading

Barazek

Barazek Recipe type: Dessert   Barazek is an Iranian food recipe of a popular middle east cookie from sesame seeds. Ingredients 1 cup sesame seeds 2 tbsp honey ¾ cup sugar ¾ cup unsalted butter, softened 2½ cup flour ½ tsp baking powder pinch of salt ½ to ¾ cup water or milk 2 tbsp pistachios, … Continue reading

Falafel

Falafel Recipe type: Entree   As Falafel is popular in the middle east it is also a traditional Iranian food recipe. Ingredients 1½ cup dried chickpeas 2 tsp baking soda 2 small onions, chopped 3 cloves garlic, crushed 2 tsp cumin 2 tsp coriander ½ cup parsley, chopped 1 tsp salt ½ tsp black pepper ⅛ … Continue reading

Chelo Safeed

Chelo Safeed Recipe type: Side   Chelo Safeed is an Iranian food recipe of white rice. Ingredients 3 cups white long grain rice 6 cups water 4 tbsp cooking oil 4 medium potatoes, sliced 4 oz water salt to taste Instructions Soak the rice for a few hours in hot water to cover and some salt … Continue reading

Ash-e-jow

Ash-e-jow Recipe type: Soup   Ash-e-jow is an Iranian food recipe of barley soup. Ingredients 1 cup barley ½ cup green or red lentils 6 cup water 2 onions, diced 2 tbsp olive oil 1 tbsp dried mint 1 tsp turmeric ½ tsp pepper Instructions Saute the onions. Put everything into a pot and bring to … Continue reading